Vegan Food + Conscious Living + Self development
Hello & Good Morning! Here’s a smoothie bowl you’ll want to make time and again. It’s satisfying, delicious, sweet & refreshing and perfect for these warmer spring mornings. I feel like some people are either/or. They either love smoothies OR they love smoothies bowls. I’m here to tell you why smoothie bowls are such a …
Are you a coffee lover?! I know I am, for better or for worse. I feel like coffee has become a controversial topic among health-conscious individuals. And understandably, as coffee does have some negative side effects(I know.. whyyy) These include increasing blood pressure, higher rates of stress and anxiety. Basically, coffee stimulates our fight or …
So, you’re trying to be healthy but it’s winter time and the last thing you want is salads and smoothies. I get it, I think of soup as warm, savory smoothies. I know, sounds gross. But the point is, you can still load them with nutritious ingredients! Just because it’s cooler out doesn’t mean we …
Ingredients: 4 cups water 3 russet potatoes, cleaned & cubed 1 cup daiya cheddar shreds or your choice of vegan cheese 1/4 cup nutritional yeast 1/4 white onion, chopped 2 cloves garlic, minced 2 tsps vegetable boullion 2 tsps garlic powder 1 tsp chili powder 1 tsp paprika 1 tsp himalayan salt 1/4 tsp black …
Ingredients: gluten free tortillas 4-5 strips of beyond meat chik’n 2 leaves romaine, shredded 1/4 cucumber, sliced 3 cherry tomatoes, cut in half or diced 2 tbsps caesar dressing(I used the Just brand) or you can make homemade dressing 1 tsp coconut oil Cajun Seasonings: 1/4 tsp chili powder 1/4 tsp nutritional yeast 1/8 tsp …
Ingredients: 1 package of Silken tofu 1/4 cup nondairy milk 1/3 cup cocoa powder 1/2 cup maple syrup or agave 2 tbsps peanut butter Add all ingredients to a high speed blender and blend until smooth & creamy. Pour into airtight container and refrigerate overnight. When you wake up, top it with bananas or berries …
Ingredients: 8 lasagna noodles(I used the gluten-free Jovial brand) 1 jar of pasta sauce, your choice 1 14 oz. package of firm tofu 1 cup & 2 tbsps vegan mozzarella shreds 1/3 cup nutritional yeast 1/4 cup & 1 tbsp vegan parmesan juice of 1/2 lemon 1/2 tsp vegetable boullion(opt) 1 tsp italian herbs & …
Ingredients: 1 cup fresh basil 1/4 cup vegan parmesan 2 cloves garlic, minced 2 tbsps olive oil 2 tbsps raw cashews 1 tbsp nondairy milk salt & pepper In food processor, blend basil, garlic and olive oil. Then add cashews, parmesan & milk and blend until smooth & creamy. Add salt and pepper to taste. …
Ingredients: 1/3 cup almond flour 2 tbsp gluten free oat flour 1/2 tbsp baking powder 2 cloves garlic, minced 1/2 white or yellow onion, chopped juice of 1/2 lemon 1/3 cup cilantro, chopped 1 can or 2 cups cooked chickpeas, rinsed well & drained 1 tbsp tahini 2 tsp fresh or dried parsley 1 tsp …